Dining

Chef Nyoman and cook Winata are at your service to provide daily breakfast, lunch and dinner, served in your villa and prepared in Lakshmi’s full service master kitchen.

The villas offer an extensive a la carte, priced menu of delicious meals featuring Asian, western and vegetarian dishes to cater to all tastes. Children’s meals can also be prepared, and special dietary requirements or off-menu requests are happily met whenever possible. Light meals and snacks are available with 30 minutes notice, make sure to try the chef’s specialty, grilled stuffed chicken with blue cheese, asparagus and mashed potatoes.

Daily breakfast is included in your stay, with generous western, healthy and Indonesian choices on the menu. A complimentary selection of coffee and fine teas is provided in the villas, while a choice of realistically priced wines, alcoholic and non-alcoholic beverages is available from your mini-bar or the main kitchen on request.Should you wish to learn the art of Balinese cooking, Chef Nyoman offers guests fun and informative classes in the comfort of your villa.

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